Nobrega's Kitchen 1/4/24 Nobrega's Kitchen 1/4/24

Let’s get Spicy 2: Bring the Heat.

Explore the diverse world of peppers, from the mild sweetness of bell peppers to the fiery heat of habaneros. Our guide includes the Scoville Scale, pepper profiles, and mouthwatering recipes for stuffed poblano peppers, jalapeño popper dip, and habanero mango salsa. Spice up your culinary journey with these versatile peppers and elevate your dishes to a new level of flavor.

Nobrega's Kitchen 1/3/24 Nobrega's Kitchen 1/3/24

Making the Cut 2: The Quest for Knife Skills.

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Caramelization: The Maillard Reaction and Onions.

Nobrega's Kitchen 1/1/24 Nobrega's Kitchen 1/1/24

Nature's Bounty: "Produce-ing" Seasonal Delights for Inspired Cooking

Discover the vibrant world of seasonal produce with our curated recipes that celebrate the best each season has to offer. Elevate your cooking with fresh, flavorful ingredients in these seasonal showcases.

Nobrega's Kitchen 1/1/24 Nobrega's Kitchen 1/1/24

Making the Cut: Proper Form and Handling.

Nobrega's Kitchen 12/29/23 Nobrega's Kitchen 12/29/23

Sippin' Pretty: Crafty Cocktails for the Home Bartender

Elevate your at-home happy hour with our crafty cocktails guide! Shake up a refreshing Mojito and explore tantalizing concoctions from Mango Tango Margaritas to Raspberry Thyme Prosecco Smash. Become the home bartender you've always wanted to be!

Nobrega's Kitchen 5/28/23 Nobrega's Kitchen 5/28/23

Swordfish and the Perfect Sauce Pairing

Nobrega's Kitchen 5/28/23 Nobrega's Kitchen 5/28/23

Foggy Morning 2: Espresso Time

Nobrega's Kitchen 1/25/23 Nobrega's Kitchen 1/25/23

2022 Wrapped Up: What We Learned, and What We Have Planned.

It’s been a wild year. Let’s go through some of the things we’ve learned, and see what is planned.

Nobrega's Kitchen 12/19/22 Nobrega's Kitchen 12/19/22

Spice Up The Holidays: Eggnog 2 Ways

Nobrega's Kitchen 10/12/22 Nobrega's Kitchen 10/12/22

It’s Soup Season: Pasta e Fagioli.

Nobrega's Kitchen 8/22/22 Nobrega's Kitchen 8/22/22

Baking 101: Chocolate Chip Cookies.

Nobrega's Kitchen 8/9/22 Nobrega's Kitchen 8/9/22

Rhode Island Basics: Hot Wieners.

Come make some of these delicious parts of Rhode Island culture with us.

Nobrega's Kitchen 7/25/22 Nobrega's Kitchen 7/25/22

Let’s Get Spicy: Getting the most out of your Herbs and Spices.

A basic introduction to getting the most out of your herbs and spices.

Nobrega's Kitchen 7/20/22 Nobrega's Kitchen 7/20/22

Fast and Easy Meals: Chicken Teriyaki Stir Fry

Here’s a fast and easy stir fry that can be prepared and made in minimal time.

Nobrega's Kitchen 7/15/22 Nobrega's Kitchen 7/15/22

Sausage and Peppers, Easy and Affordable

Nobrega's Kitchen 7/1/22 Nobrega's Kitchen 7/1/22

Restaurant Style French Fries, or as they are called over seas, Chips.

Here are some spectacular, simple, fluffy yet crispy potatoes in fry form. Learn to make the perfect restaurant style French fry or as our European friends call them, chips.

Nobrega's Kitchen 6/27/22 Nobrega's Kitchen 6/27/22

Seriously Simple Marinated Steak Tips

Here is a recipe for some seriously simple and delicious steak tips, packed with flavor and more tender than you would expect from such an affordable cut.