More Basic than my Coffee Order. Basic Breading.
Let’s make some basic breading. This will let you create a ton of new recipes with this easy basic.
Easy Summer Classic- Bacon Cheddar Burger
Let’s dive right into summer with one of my favorites, the Bacon Cheddar Burger
The Importance of A Sharp Knife
Risotto Made Easy
Here is the easy risotto recipe I promised. This is bound to be a tasty experience, whether it is your first time or thousandth time making this classic dish.
Rice Made Easy
Here is the easiest ways that you can make rice, no matter what time of the day.
Soufflé, The only time we want inflation.
Do you want to learn a recipe that is extremely easy, yet has a stigma surrounding it as being tough. Look no further, we have the easiest soufflé recipe that is bound to impress.
Whip me. Beat me. Eat me. The Incredible Edible Egg.
You want a few basic ways to improve your breakfast game? I have got 3 different ways of cooking eggs, and at least two variations of each method for you to try at home.
Sauce Tomate, Perfect Pasta Pairings.
Sauce Tomate. The final mother sauce we’ll be covering over here at Nobrega’s Kitchen. Come learn the culinary classics.
What’s Better Than a Benny? An Introduction to Hollandaise.
There may not be one prefect sauce, but this is pretty darn close. Welcome to Nobrega’s Kitchen, where we are about to explore hollandaise sauce.
Foggy Morning? Let’s Get Pressed.
Having a foggy morning? Need that little caffeine boost to wake you up? Hard pressed to wake up? Well we have an easy way of producing a great cup of coffee to start your day. Let me introduce the French press.
Espagnole, Brown Sauce to Demi-Glace.
Come learn how to make the perfect savory sauce for many occasions. Be sure to check out the bonus recipe included.
Velouté, The Second French Mother Sauce.
The second of the five iconic French mother sauces. Learn to make your first velouté in this recipe from Nobrega’s Kitchen.
The First French Mother Sauce
This sauce shouldn’t need an introduction, but here we are. Béchamel is one of the five iconic French mother sauces that everyone should be able to create at home.
It’s a Roux!
The basis of many sauces, so we’ll take a dive into making this cooking staple.
Sweet and Smoke, Ribs Made Easy.
Today we adventure into the art of making tasty ribs. Who ever thought it was this easy?
Essential Ingredients
Wondering what ingredients everyone should have in their kitchen or pantry? Look no further because I have a list of items that you can use in just about anything.
Kitchen Essentials
Wondering what essentials you should have in the kitchen? look no further, I’ve got everything you need right here.
It’s Picklin’ Time
Pickling Veggies is one of the easiest skills in the Culinary arsenal that is sure to impress your friends and family with flavor.