Homemade Garlic, Spinach and Ricotta Ravioli with a Tomato Basil Vodka Sauce
Chicken Teriyaki with Vegetables over Rice Noodles
Sous vide flat iron steak seasoned with salt, pepper, and garlic, a spring of thyme and a pad of butter in the sous vide bag, seared to finish and topped with a homemade demi-glace.
Sweet Sausage, Peppers and Onions
Freshly pickled red onion
Smoked ribs, rubbed with chipotle maple dry rub, smoked and finished with a homemade blackberry honey bourbon bbq sauce.
Farm fresh scrambled eggs on toast with fried salami and green onion
New York strip with spaghetti squash and a "from scratch" tomato sauce
Plated up chicken noodle soup
Only the freshest great white pizza
Rustic pepperoni pizza
Grain fed New York strip, with salt, pepper, garlic and onion to season and grilled to perfection at medium rare
Grilled ribeye with cognac caramalized onions and fresh fries
Just a couple of shots pulled
Bacon wrapped filet mignon with pan sauce accompanied by roasted potatoes
Chicken breast with a homemade breading and oven roasted garlic parmesan brocolli
Sous vide filet minion seasoned with salt, pepper, onion and garlic, cooked to 135 degrees internal temp, paired with broccoli and steamed potatoes
A layered espresso beverage
Homemade from Sausage and Pepper pizza
Homemade Stuffed Quahogs
Beautiful Seared Swordfish Steak with a Lemon Caper Wine Sauce, typed with Sautéed Asparagus