Let’s get Spicy 2: Bring the Heat.
Explore the diverse world of peppers, from the mild sweetness of bell peppers to the fiery heat of habaneros. Our guide includes the Scoville Scale, pepper profiles, and mouthwatering recipes for stuffed poblano peppers, jalapeño popper dip, and habanero mango salsa. Spice up your culinary journey with these versatile peppers and elevate your dishes to a new level of flavor.
Making the Cut 2: The Quest for Knife Skills.
Caramelization: The Maillard Reaction and Onions.
Nature's Bounty: "Produce-ing" Seasonal Delights for Inspired Cooking
Discover the vibrant world of seasonal produce with our curated recipes that celebrate the best each season has to offer. Elevate your cooking with fresh, flavorful ingredients in these seasonal showcases.
Making the Cut: Proper Form and Handling.
The Importance of A Sharp Knife
It’s a Roux!
The basis of many sauces, so we’ll take a dive into making this cooking staple.