Caramelization: The Maillard Reaction and Onions.
It’s Soup Season: Pasta e Fagioli.
Fast and Easy Meals: Chicken Teriyaki Stir Fry
Here’s a fast and easy stir fry that can be prepared and made in minimal time.
Restaurant Style French Fries, or as they are called over seas, Chips.
Here are some spectacular, simple, fluffy yet crispy potatoes in fry form. Learn to make the perfect restaurant style French fry or as our European friends call them, chips.
Seriously Simple Marinated Steak Tips
Here is a recipe for some seriously simple and delicious steak tips, packed with flavor and more tender than you would expect from such an affordable cut.
Steaming is Old News, Easy Oven Roasted Broccoli
Come learn this seriously simple way of preparing and making broccoli, with flavor that pops.
More Basic than my Coffee Order. Basic Breading.
Let’s make some basic breading. This will let you create a ton of new recipes with this easy basic.
Rice Made Easy
Here is the easiest ways that you can make rice, no matter what time of the day.
Soufflé, The only time we want inflation.
Do you want to learn a recipe that is extremely easy, yet has a stigma surrounding it as being tough. Look no further, we have the easiest soufflé recipe that is bound to impress.
Whip me. Beat me. Eat me. The Incredible Edible Egg.
You want a few basic ways to improve your breakfast game? I have got 3 different ways of cooking eggs, and at least two variations of each method for you to try at home.
Sauce Tomate, Perfect Pasta Pairings.
Sauce Tomate. The final mother sauce we’ll be covering over here at Nobrega’s Kitchen. Come learn the culinary classics.
What’s Better Than a Benny? An Introduction to Hollandaise.
There may not be one prefect sauce, but this is pretty darn close. Welcome to Nobrega’s Kitchen, where we are about to explore hollandaise sauce.
Foggy Morning? Let’s Get Pressed.
Having a foggy morning? Need that little caffeine boost to wake you up? Hard pressed to wake up? Well we have an easy way of producing a great cup of coffee to start your day. Let me introduce the French press.