Nobrega's Kitchen 1/3/24 Nobrega's Kitchen 1/3/24

Making the Cut 2: The Quest for Knife Skills.

Nobrega's Kitchen 1/2/24 Nobrega's Kitchen 1/2/24

Caramelization: The Maillard Reaction and Onions.

Nobrega's Kitchen 1/1/24 Nobrega's Kitchen 1/1/24

Making the Cut: Proper Form and Handling.

Nobrega's Kitchen 12/19/22 Nobrega's Kitchen 12/19/22

Spice Up The Holidays: Eggnog 2 Ways

Nobrega's Kitchen 10/12/22 Nobrega's Kitchen 10/12/22

It’s Soup Season: Pasta e Fagioli.

Nobrega's Kitchen 7/1/22 Nobrega's Kitchen 7/1/22

Restaurant Style French Fries, or as they are called over seas, Chips.

Here are some spectacular, simple, fluffy yet crispy potatoes in fry form. Learn to make the perfect restaurant style French fry or as our European friends call them, chips.

Nobrega's Kitchen 6/27/22 Nobrega's Kitchen 6/27/22

Seriously Simple Marinated Steak Tips

Here is a recipe for some seriously simple and delicious steak tips, packed with flavor and more tender than you would expect from such an affordable cut.

Nobrega's Kitchen 6/24/22 Nobrega's Kitchen 6/24/22

Steaming is Old News, Easy Oven Roasted Broccoli

Come learn this seriously simple way of preparing and making broccoli, with flavor that pops.

Nobrega's Kitchen 6/22/22 Nobrega's Kitchen 6/22/22

More Basic than my Coffee Order. Basic Breading.

Let’s make some basic breading. This will let you create a ton of new recipes with this easy basic.

Nobrega’s KitchenEst.2021

Nobrega’s Kitchen
Est.2021