Restaurant Style French Fries, or as they are called over seas, Chips.
Here are some spectacular, simple, fluffy yet crispy potatoes in fry form. Learn to make the perfect restaurant style French fry or as our European friends call them, chips.
Sauce Tomate, Perfect Pasta Pairings.
Sauce Tomate. The final mother sauce we’ll be covering over here at Nobrega’s Kitchen. Come learn the culinary classics.
Foggy Morning? Let’s Get Pressed.
Having a foggy morning? Need that little caffeine boost to wake you up? Hard pressed to wake up? Well we have an easy way of producing a great cup of coffee to start your day. Let me introduce the French press.
Espagnole, Brown Sauce to Demi-Glace.
Come learn how to make the perfect savory sauce for many occasions. Be sure to check out the bonus recipe included.
Velouté, The Second French Mother Sauce.
The second of the five iconic French mother sauces. Learn to make your first velouté in this recipe from Nobrega’s Kitchen.
The First French Mother Sauce
This sauce shouldn’t need an introduction, but here we are. Béchamel is one of the five iconic French mother sauces that everyone should be able to create at home.