Beyond the Box: Elevate Your Pasta Game with Homemade Noodles
Step into the world of pasta perfection as we go beyond the boxed varieties and delve into the art of crafting homemade noodles. Whether you're a pasta enthusiast or a culinary explorer, making your own noodles opens a realm of possibilities. Join us on this noodle-making adventure as we create silky, homemade fettuccine.
Silky Homemade Fettuccine:
Ingredients:
300g all-purpose flour
3 large eggs
1/2 tsp salt
Semolina flour for dusting
Method:
On a clean surface, pile the flour and make a well in the center.
Crack the eggs into the well, add salt, and gradually incorporate the flour into the wet ingredients.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Roll out the dough into thin sheets, dusting with semolina to prevent sticking.
Cut the sheets into fettuccine-width strips.
Cook the fettuccine in boiling salted water for 2-3 minutes until al dente.
Toss the cooked fettuccine with your favorite sauce and enjoy!
Elevate your pasta game by making silky homemade fettuccine. Crafting your own noodles brings a whole new dimension to pasta dishes. With this simple recipe, you'll savor the satisfaction of creating pasta from scratch and delight in the enhanced flavors and textures.
